In the vast landscape of coffee, where each brew carries a story and a distinctive flavor profile, Volcanica Coffee stands out, offering low acid coffee as a specialty variety of coffee. The brand’s commitment to sourcing beans from volcanic regions adds a unique twist to the coffee experience, promising a journey into the depths of flavor and complexity.
At the heart of Volcanica Coffee’s identity lies a commitment to sourcing beans from volcanic regions around the world. Volcanic soil is renowned for its richness and unique mineral composition, creating an environment where coffee plants thrive. By handpicking beans from volcanic landscapes, Volcanica Coffee captures the essence of the earth, resulting in a coffee that boasts unparalleled depth and character.
Ethical Sourcing of Volcanica Coffee
Volcanica Low Acid Coffee
The process for developing a low acid coffee (or more basic blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH and a Low Acid Coffee. Volcanica offers coffee that has a pH of 5.3.
Their Low Acid coffee blend was created to minimize the acidic qualities most coffees are known for without eliminating the caffeinated kick. They source clean, washed processed coffee and then using a proprietary roasting method that targets acidic components within the coffee bean to achieve a more neutrally acidic coffee.
JAVAcid as An Alternative
JAVAcid operates as a natural coffee acid neutralizer without compromising the rich and nuanced flavors of your coffee. Traditional low acid coffee options may alter the taste to achieve reduced acidity, sometimes leaving enthusiasts with a compromise in flavor. In contrast, JAVAcid preserves the authenticity of your chosen coffee, allowing you to relish every note and aroma without the need for specialized blends.